Sarah Joubert - Co- founder & Head Barista
Sarah has been obsessed with coffee since a 2014 trip to Melbourne changed her life. She leads all our brewing programmes and trains every staff member personally.
Our Story
The Daily Grind opened its doors in 2018 with one simple belief: that great coffee should come with a great atmosphere. Founded by two friends who were tired of choosing between quality and comformt, we set out to build a space where both could coexist.
We source our beans directly from small farms across ethiopia, colombia, and rwanda - farmers who care as much about thier craft as we do about ours.
Meet the Team
Liam Petersen - Co- founder & Operations Manager
Liam keeps everything running smoothly behind the scenes — from supplier relationships to events planning.
Sourcing & sustainabilty
We are committed to ethical sourcing. Every bean we buy comes with full traceability, fair pricing to the farmer, and zero middlemen. Our cups and packaging are compostable, and we run a bring-your-own-cup discount programme.